mini pies

WAGYU BEEF & red wine

A modern twist to this traditional French recipe. Luxurious, buttery tenderness of premium Wagyu beef is slow cooked in a rich red wine sauce and then encased in a crisp golden puff pastry, making this mini pie a truly indulgent experience.

CHICKEN, LEEK & THYME

Tender pieces of chicken and sweet leeks are cooked in a creamy white wine sauce. With beautifully flaky pastry, a hint of mustard, and a touch of thyme, this classic mini pie is sure to be a crowd-pleaser.

mini pies

Wagyu Beef Bourguignon

A modern twist to this traditional French recipe. Luxurious, buttery tenderness of premium Wagyu beef is slow cooked in a rich red wine sauce and then encased in a crisp golden puff pastry, making this mini pie a truly indulgent experience.

Chicken, Leek & Thyme

Tender pieces of chicken and sweet leeks are cooked in a creamy white wine sauce. With beautifully flaky pastry, a hint of mustard, and a touch of thyme, this classic mini pie is sure to be a crowd-pleaser.
hello@lizandbetty.com.au
1300 440 191
hello@lizandbetty.com.au
1300 440 191
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