A modern twist to this traditional French recipe. Luxurious, buttery tenderness of premium Wagyu beef is slow cooked in a rich red wine sauce and then encased in a crisp golden puff pastry, making this mini pie a truly indulgent experience.
Tender pieces of chicken and sweet leeks are cooked in a creamy white wine sauce. With beautifully flaky pastry, a hint of mustard, and a touch of thyme, this classic mini pie is sure to be a crowd-pleaser.
